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RESTAURANTS. ASSISTED LIVING. CAFETERIAS. COUNTRY CLUBS. CULINARY SCHOOLS. MORE.
Commercial Kitchen Design for Complex Foodservice Projects
LaBel applies the ChefVue approach to practical foodservice challenges, working with owners, architects, engineers, and contractors.
Rockaway Hunting Club: plan review and redesign addressed workflow, equipment clearances, and utility coordination before construction.
Goya Foods: studio and prep kitchens coordinated food production and filming needs with equipment, ventilation, utilities, fabrication, and installation.
Our selected work spans restaurants, senior living, education, corporate dining, hospitality, and specialty kitchens. Explore the projects below, then tell us what your team is planning.
CHEF-LED DESIGN
The ChefVue™ Approach — Designed Through a Chef's Eyes.
ChefVue is LaBel's chef-led design philosophy and collaborative process. We bring your menu, staff, workflow, and business goals into every design decision, working with you and your project team from concept through implementation.