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🚀 Introduction Every growing brand faces the same challenge — how do you expand fast  while keeping your operations, quality, and design consistent  across locations? For multi-unit operators, the solution is a repeatable commercial kitchen design process  — one that blends standardization + flexibility . In this post, we’ll show you how ChefVue  and LaBel Foodservice  helped three standout brands: 🏢 Bristal Assisted Living  — scaling healthcare dining safely and efficientl

How Long Does a Commercial Kitchen Design Take in 2025?

The new generation of senior living residents, primarily baby boomers, is transforming what “senior living” looks like. These active, socially engaged, and health-conscious individuals bring higher expectations around wellness, lifestyle, and most notably, dining. Senior living communities are stepping up by reimagining their dining services to meet modern preferences. Below are seven major trends reshaping dining in senior living communities  today. 1. Dining as an Experienc

Designing kitchens and dining areas for assisted living facilities involves far more than just efficiency; it's about creating...

Dining should be a communal experience by its very nature.