A kitchen's workflow is its lifeblood. A good layout maximizes efficiency while minimizing the potential for accidents, traffic jams, and...

The foodservice industry is ever-changing. Chefs and owners are always pushing the envelope, seeking to combine menus, interior...

You have your venue picked out, your concept, and your menu planned. All you need now is to design your restaurant space and bring your...

Small spaces can pose big challenges for restaurants. Not only do you have to fit your creative vision into a limited area, but you also...

Opening and running a restaurant is risky. Even before the pandemic, research showed that as many as 17% fail within their first year....

Fast-casual sits solidly between fine dining and fast food. It has its own special design considerations, relying neither on the elevated...

Restaurants live and die by their floor plans. They could have the most well-planned menus and the freshest ingredients, but if their...

Outdoor dining is a popular trend in the restaurant industry, and Long Island has no shortage of beautiful outdoor spaces that are...

The Summit at One Vanderbilt, a stunning skyscraper in midtown Manhattan, is a remarkable class-A office tower that occupies a full city...

Picture this: a symphony of flavors, aromas, and architectural marvels that transport guests into a realm of unforgettable experiences....