About LaBel Foodservice Equipment & Design
Brad first entered the foodservice industry in 1988, developing expertise in the areas of inventory control, sales, and purchasing. He worked as a chef for several years, and his experience includes Lundy’s Famous Seafood House and the United States Air Force base in Germany. Working as a chef, Brad realized that he could use his experiences to help other industry professionals. He returned to the foodservice industry in 1998 as a design consultant and project manager for professional kitchen development. Brad’s areas of expertise include restaurants, corporate cafeterias, hotel and catering kitchens, gourmet grocery, and school cafeterias.
With LaBel Foodservice Equipment & Design, Inc., Brad is continuing his pursuit of excellence, building a superior team of professionals responsible for developing your foodservice projects from start to finish. He is dedicated to providing the finest of Long Island equipment for kitchens, including commercial kitchen equipment, industrial kitchen equipment, foodservice equipment, tableware, fine china, Corona dinnerware, and everything aiding in immaculate dining experience.
Brad and the rest of the team at LaBel look forward to working with you to provide all of your foodservice needs!
Why Hire Label?
We understand that you have a choice in who you hire for your next foodservice project, and it’s important to select a company that will exceed expectations.
With over 20 years’ experience in foodservice equipment, commercial kitchen design, retrofitting, and project management across the northeastern United States, we’ve built quite a network of other professionals. We deal with only the best vendors and contractors, guaranteeing quality every time.
We Have a Proven Track Record
Our portfolio consists of numerous projects, from small foodservice equipment replacements to the design and construction of high-profile 16,000 square foot restaurants and social clubs.
Your Satisfaction is Our Priority
Keeping our clients happy has been the key to our continued success. Our team won’t rest until we’ve met or exceeded your expectations of us.